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    • 17th edition
    • I
    • Sap
    • dairy
    • Civils
    • leadership
    • Sage
    • Organizational behaviour and culture
    • Leader ship
    • Proficiency in Oracle & SAP based ERP modules
    • Certified HACCP for Food Manufacturing (Level 4), ISO 22000:2018 Lead Auditor, Six Sigma Green Belt
    • NPD Conceptualization, Prototype Development, Sensory Assessment & Commercial Scale up trials
    • QHSE Management
    • Needs Assessment
    • resilience

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