About Muhammad Shafiq

  • Academic Level  Master’s Degree
  • Age  43 - 47 Years
  • Salary  4000
  • Gender  Male
  • Nationality  Pakistan
  • Position  Quality
  • Viewed 12
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About me

14 years of rich experience and expertise in Quality Assurance, Food Safety, Health, Safety & Environment Management systems implementation and Food Products Innovation and Renovation with reputable international organizations.

Proven ability in identifying new opportunities, implementing and management projects. Capable of managing large cross-functional teams, collaborating with stakeholders and implementing processes, systems, policies, procedures and budgets to deliver all business goals.

Proactive achievement driven professional seeking a leadership position to leverage multifaceted competencies and deliver outstanding results thus adding value to the organization.

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Education

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Experience

  • 2021 - 2024
    Laas Group (Somaliland Beverage Industries and Lis Dairies) Hargeisa Somaliland

    R&D and Quality Control Manager

    • Effectively monitored Krones and Tetrapak filling lines for pre-start, intermediate and product release based on set standards and Sampling plan.
    • Headed a team of 14 Quality Assurance employees, including 2 Team Leaders, 5 Line Quality Controllers,
    2 Microbiologists, 3 GMP Supervisors and 2 Water and Effluent Treatment plants Operators.
    • Arranged for frequent/ need based trainings of the staff and Performance Evaluation for their annual appraisal.
    • Prepared and controlled the annual department budget to ensure that the expenditure in aligned with business plan.
    • Conducted Validation and verification of FSMS/HACCP CCPs & Operational Pre-requisite Programs.
    • Quality inspection of all incoming Raw Materials and Packaging Materials as per specifications and Quarantine and properly dispose/ write off all non-conforming raw materials and finished products.
    • Established Sensory panellists team as per FlavorActiv® Sensory Proficiency Program and sensory evaluation of products/raw materials as per set guidelines.
    • Assured Food safety protocols including Equipment pre-operational ATP swabbing, Air quality monitoring within the facility, Water quality monitoring, Personnel hand swabbing and other GMP/GHP standards.
    • Maintenance and continuous review of QA records, Control of documents and proper reference filing for ISO/Internal audits

  • 2020 - 2021
    Shakarganj Food Products Limited Jaranwala Pakistan

    Deputy Manager R&D

    • Improved the recipes and developed 3 new flavors for Economy price juices range (Joose & Thandaa) resulting in 60% increase in sales of JNSD products.
    • Lead the project of Fruits sourcing, procurement & processing into puree/concentrate @ 40-60% lesser rate and better quality in 2021 for Mango (6000 MT), Guava (1500 MT) & Peach (500 MT).
    • Developed new products and handled new products development projects for JNSD products resulting in contribution of PKR 25 million revenue growth for the company.
    • Implemented Recipe Control System to support 99% consistent product quality.
    • Led Development & Exploration of Analysis methods and validation of existing QA analysis methods for effective Quality Control inspections resulting in 100% reduction in testing errors.
    • Supervised the verification of daily QA reporting/ activities and analysis of product performance during different shelf-life stages to secure ≥ 90% PQI.
    • Alternate ingredients exploration, testing and subsequent locking after lab scale/ commercial trials and after CLT feedback.

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Skills

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