About Adelphe PATCHAMEN NDJAMEN

  • Academic Level  Master’s Degree
  • Age  33 - 37 Years
  • Salary  1000
  • Gender  Male
  • Nationality  Cameroonian
  • Position  Production
  • Viewed 7
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About me

En tant que Directeur de Production expérimenté, je possède une solide expertise dans la gestion de la chaîne de production, l’optimisation des processus et la mise en Å“uvre des stratégies d’amélioration continue. Avec plus de 10 années d’expérience dans le secteur de la production industrielle, j’ai démontré ma capacité à diriger des équipes multidisciplinaires et à atteindre des objectifs ambitieux en matière de qualité, de coûts et de délais.

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Education

  • 2010 - 2013
    National School of Agro-Industrial Sciences - University of Ngaoundere Cameroon

    Industrial Chemistry and Environmental Engineering Engineer – Master of Engineering

    The program is designed to provide chemical engineers with the skills to meet the challenges of the industrial sector, but it also takes into account the interactions between industrial activities and the environment. It is therefore a matter of developing the industrial sector while taking into account the environmental aspect, whose requirements and expectations are increasingly important today. With activities on the treatment and sizing of water treatment units, such as: Site selection; Chemical analysis of various pollutant compounds; Choice of treatment method between reed bed filters (horizontal, vertical, or mixed), lagooning, and trickling filters; Unit sizing: calculation of inlet and outlet flow rates, residence time, purification coefficient, reduction rate, etc.

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Experience

  • 2018 - Present
    SOCAVINS African Wine and Spirits Society - Pointe-Noire, Cg

    PLANT PRODUCTION MANAGER (Plant MANAGER & PRODUCTION MANAGER)

    Quality, Production, and Plant Management: Plan, organize, direct, control, and evaluate the activities of the plant and operations or production departments.
    Develop and implement programs to ensure the efficient use of materials, personnel, and equipment.
    Prepare and manage the production department budget; prepare production schedules and maintain inventories.
    Direct the quality control system and implement production reporting and balance sheet methods.
    Hire and supervise employees and provide them with adequate training in production needs and techniques. Ensure machine maintenance and replacement or modifications according to the production system and work methods.

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Expertise

Food science
Microsoft Excel
Standard Operating Procedures (SOPs)
Food and drinks
Flowcharts and Process Diagrams
Process diagram
ISO/IEC 17025 and 22000 standards
Hazard Analysis and Critical Control Points (HACCP)
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Languages

French
Proficient
English
Beginner
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